|
Home > Holiday Memories, Traditions, Dedications and Recipes
Holiday Memories, Traditions, Dedications & Recipes

This time of year we like to reflect on and share our favorite holiday memories
as we plan for the new year. We also have a few special holiday recipes for you
to try out on your family and friends.
Have a holiday memory, tradition, dedication or recipe you would like to share with
us? Click here to send it to Delilah.
Happy New Years from Delilah and the show staff!
Cinnamon Clove- Applesauce Ornaments
- 1 cup ground cinnamon
- ½ cup applesauce
- 1 Tbl. ground cloves
- ¼ cup Elmer's Glue
- Assorted candy sprinkles, or decorative glitter
Mix together and roll out. Add water if necessary to hold together. Use your favorite
Christmas cookie cutters, or donut cutter (to make a wreath). Use your child's
hand to keep track of the years. Use ricer to make hair for gingerbread people.
Press on colored sugars, or candy dots, or whatever works for your cookie-cutter
shape. Make hole for hanging. Dry for a day or so, or bake at 200° until firm.
At this point, you can frost, or add glue and glitter too. Add a ribbon or rickrack
to hang it.
You can pack these and they will smell from year to year.
Submitted by Donna
Dear Delilah,
I don't know if you are still taking Christmas stories, but I was listening on
the drive home tonight and it brought back a very special memory for me. A few
years ago, while helping some young people (9 to 13 year olds) shop for families
that they had raised money to purchase gifts and food for at Christmas, I had
the most wonderful experience. I was sitting at a table inside a fast food place
in the department store with about 10 or so super-charged kids listening to them
try and decide what the perfect gift for each child on their list would be. In
the midst of this, apparently, two older ladies came over and asked what we were
doing. The kids, of course, excitedly shared their enthusiasm. The ladies left
and sat down to their meal -- a few minutes later as they were leaving the
ladies (angels) came by and dropped off a large sum of money with us -- telling
us to put it to good use!! Amazingly, this filled the gap in our funds -- the
kids were already looking beyond our budget. I called our church where we had
gotten the names of the families to let them know that we had some unexpected
funds. The lady on the phone gasped and told me that the name of a family with
three kids (with a particularly sad story) had just come across her desk and she
had no idea where she was going to look at this late date to help them!! The
kids were so over the top excited over this turn of events, it was like one of
those super corny scenes in a holiday movie. I don't know how much those kids
remember of that day, but, for me, it is one of my most treasured holiday
memories.
Laurie
Dear Delilah,
Hi, my name is Jonathan and I am in the United States Marines. My unit is stationed
in Iraq right now and this is our fourth tour missing Christmas. In my unit we voted
on what we would like to dedicate to our families. And the song we dedicate is "Angels
We Have Heard On High" to our families in Virginia and North Carolina. We listen
to you every night, well, early morning for us. Your choices relax us and our families
in the states listen to your show. We miss our families so much. Half of the guys
here have never seen their newborns and some of them got married before they deployed.
Jonathan
Dear Delilah,
Let me tell you about the 64 year tradition in our family. The year I was born my
grandfather had a Christmas tree stand built by a little old electrician in St.
Louis. I was the first grandchild on either side and was due on the 25th. My mother's
birthday was the 26th. I didn't make my appearance until the 30th. This box
is a mechanical marvel. The tree goes around; there is a music box (although they
could not find Christmas music), and there are four different hand-painted scenes
which we think are scenes from Germany, the electrician's native land. When
I was six weeks old, my father went into the Army until the war was over and my
mother and I moved from Memphis to St. Louis to live with my grandparents. My mother
said the tree was still up, bedraggled and practically bare, but still there. My
grandparents put that tree stand up every year until I was about 10, when they couldn't
do it anymore, and brought it to us in Atlanta. My father took over the care and
maintenance of the box until he died three years ago at the age of 87. I can remember
how he would cuss when he couldn't get the tree trunk to fit the socket and
would have to keep trimming. He sure was happy when he found an artificial tree
to fit the box. Just my sister and I are left now, and I have to have help with
it, but that box still goes up. I wouldn't know it was Christmas or my birthday
without it. Oh, we don't know how old the music box is, we think late 1800s.
It plays "My Grandfather's Clock," "Listen to the Mocking Bird,"
O Columbia, The Gem of the Ocean" and some songs we can't even identify,
about a dozen, I think.
Love your show.
Sandra
Dear Delilah,
When I was in seventh grade, there was one day during December that my five
friends and I were sitting in the school library after school to hang out. We
were sitting next to one of the large windows, a few of us sitting on the wide
ledge and the others at a nearby table. Outside, thick round snowflakes were
falling peacefully from a pure-white sky. The ground below was covered in a fine
sheet of powdery white snow. It looked like something from a TV show or even a
picture, and we couldn't help but gaze out the window in awe. To complete the
already-perfect scene, the library radio started playing the song "Believe" from
"The Polar Express." Whenever I hear that song, the entire scene relives itself
in my mind. If you could play that song for me, I would love to relive the
memory again.
Sincerely,
Alondra Delilah’s Sweet Potato Pie
3 cups cooked and mashed sweet potatoes
1 cups granulated sugar
1 cup brown sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
6 eggs, beaten
2 tablespoons pumpkin pie spice
1 cube of butter
2 large pie shells, unbaked
Mix butter, warm mashed sweet potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and pumpkin pie spice; mix well. Pour into the prepared pie shells. Bake at 350 degrees for about one hour, until set. Share with friends and family!
Dear Delilah,
First of all I want to say that I love listening to your show. The stories of love and holiday traditions touch my heart. Thank you for always being here to let people tell these wonderful stories. Thanksgiving in my house is always crazy, as is Christmas morning. With seven kids, a dog and a cat there really isn't much that isn't crazy. I am a 13-year-old girl and I would say maybe the middle child and the youngest girl. I love the holidays — the smells, the sights and the sounds, but most of all I love the feelings that come with being surrounded by the people I love. My brothers (there are four) drive me crazy most of the time, but around the holidays even they become more helpful and less annoying. Every Thanksgiving and Christmas morning we sit watch the Macy's day parade while my mom, my sisters and I cook. Could you play a song for all those out there listening to brighten spirits? Thanks! And thanks to all the soldiers...I know that I don't think of them near enough.
Abigail
Bacon Wrapped Breadsticks
1 (4.5 ounces) box sesame seed breadsticks (long ones if possible)
16 ounces of uncooked bacon
8 ounces container of grated parmesan cheese
Preheat Oven to 350 degrees. Wrap uncooked bacon around each breadstick. Place on lined cookie sheets (I use foil or parchment, again for easier clean up) and bake for about 30 minutes. Remove from pans and dredge through parmesan cheese while still warm. Place on paper towel lined platters or plates and allow to cool and crisp. These are great warm or even if they are out for awhile. My kids and everyone else eat these up like crazy! I make them all of the time!
Submitted by Cheryl
Garlic and Sun-Dried Tomato Corn Muffins
2 (8.5 ounces) packages of corn muffin mix
2 cups frozen whole corn (can be omitted)
3 garlic cloves minced
2/3 cup diced sun-dried tomatoes (from 8 oz. jar)
2/3 cup buttermilk
2/3 cup of sour cream
2 large eggs
Preheat oven to 375 degrees. Grease muffin pans or use liners (I use liners for easier clean up). In large bowl, combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended. Add buttermilk mixture to the muffin mix. Stir to combine. Spoon the mix into the muffin tins or liners, filling up the cups about halfway. Bake until golden brown on top, about 15 minutes.
Dear Delilah:
I would like to share with you a Christmas tradition I have been doing for the last 10 years. I have been making and passing out candles to give as gifts. Until recently, I have learned there is a legend that goes with the giving of a candle.
The legend of the Christmas candle tells that it will be instrumental in ensuring good luck, good health, and happiness during the year if burnt on Christmas Day. When it is lighted, it must be burned until it flickers out (this takes 6-8 hours), and once lighted, it must be allowed to burn to the end without being extinguished.
When the Pennsylvania Dutch families burned a Christmas candle, it was one given to them by a friend or family member — never one bought buy the family lighting and burning it. The following is the verse included with the candle as a gift:
"Always burn a candle on Christmas Day. When it is given with love, it will burn bright and clear, and the holiday light shed by the candle foretells happiness lasting all through the year."
This year I am making 104 Christmas candles to give as gifts. Basically, I am giving 17 families six candles each — to keep one and give away five. It is my hope that 104 people will have a Merry Christmas and that the light shines into their hearts this holiday season.
Merry Christmas, Delilah. Could you please play "Have Yourself a Merry Little Christmas" for me? God bless.
Rob
Hi Delilah!
My name is Jessica and I am 14 years old. I love listening to your show during the holidays. Nothing makes it feel more like the holiday season than listening to people tell their fondest memories and their greatest holiday miracles. I thought I should share a story with you and your listeners as a way to repay all of the good memories I have of your show.
About two years ago, I woke up on Christmas morning and went into my sisters room to check and see if it was okay to wake up our parents, because every year, we wake up on Christmas morning and go wake up our parents to pray and then open our presents. She didn't want to get up yet, so she told me that once you could see the sun in the window facing west, that we could get up.
I believed her, foolishly. We went back to bed and sat there for two hours before we realized the sun rises in the east, not the west. My mom got up and actually came in to make sure that everything was okay and we told her what my sister had said. We all laughed and went in to pray.
Thank you, Delilah, for all of the support you've given me and my family throughout the years. I've found so much love in your show. Thank you again for everything you've taught me. Can you please dedicate the song "I Want a Hippopotamus for Christmas" to my sister Jennifer? Thank you and God bless you.
Jessica
Dear Delilah,
Thanksgiving has always been a special holiday. I suppose most children love the
sounds and smells of the day, while the family gathers and the food is being cooked.
As the children in our family grew up and married and babies came along, the holiday
began to change around my parents' home. The family was torn by where to eat
and which family is to be seen first. There were almost always hurt feelings.
One year my mother had a wonderful idea - our family would celebrate Thanksgiving
on Saturday. Everyone could visit with the in-laws and spend as much time with them
as they wanted. Then we would travel together on Saturday to my parents' cabin
and have an old-fashioned, rustic Thanksgiving meal. It was a wonderful idea and
it still works to this day. Every year we grow as children, grandchildren and great
grandchildren seem to keep adding up and we always welcome first time visits by
boyfriends and girlfriends.
Each separate family belongs to different faiths and my father insists on having
each family present their own special prayer of Thanksgiving. There is always a
lot of fun, noise, food and sometimes we even get an early snow. I will always remember
the love that is found in my parents' home.
Linda
Thanksgiving Leftovers Shepherd's Pie
My mother in law gave me a recipe that's really great. It's kind of like
Shepherd's Pie but with stuffing over the top. So you take whatever is left
over after Thanksgiving dinner (veggies, turkey, etc.) and you mix it together with
gravy and cheese. Plop it all in a baking dish and top with leftover stuffing or
you can pour a package of unprepared Stove Top stuffing into the mix and it will
set up. I also add an egg in the meat mixture as a binding agent so the mixture
doesn't get too soupy. If you have water chestnuts on hand it's fun to add
some of those chopped up in the mixture to give it a unique crunch! Depending on
how much gravy is left over and how dry the stuffing is you can drizzle gravy on
the top. Put it in the oven and bake it until things are bubbling and happy!
Submitted by
Dee Dee
Dear Delilah,
A couple of years ago, I received an email from my aunt. She lives in Michigan,
while the rest of our family lives in Pittsburgh. She was really down and out about
Christmas coming up, knowing that she would be away from her family. She asked me
to try to cheer her up for Christmas by sending her emails every so often to keep
her in the Christmas spirit. I was so determined to help her enjoy Christmas, instead
of just getting through it, that I came up with an idea to create a Christmas email
of the day. I just put in a few things, like how many days until Christmas, a different
song each day with specific artists and versions so I could share my favorites,
and a thing to do each day to stay "un-Scroogey." I did this on a whim
to entertain myself and my aunt. I found out at Christmas that my aunt had loved
my emails! She had told my other aunt about them and sent her a few, and they made
both of them laugh and smile. I couldn't believe it.
Since then, I've added one or two people each year to the list, and increased
my different elements in the "Christmas emails of the day." My one aunt
even goes so far as to read my emails aloud in her office because so many people
get a kick out of them. I never once forgot to send one, or thought of it as a chore.
I love that I'm able to spread my Christmas cheer to people I love, and even
strangers. It makes me so happy each year to think that maybe one of my emails made
their day a little bit brighter, or made Christmas a little bit easier to deal with.
If you could play a song for me, I'd love to hear "All I Want For Christmas
Is You" by Mariah Carey. Or if you could even just play an upbeat, happy song
for all of those people in the world who need some cheering up around the holidays,
I'd really appreciate it. Have a wonderful holiday season Delilah, and thank
you for sharing my story.
Courtney
Hi Delilah,
Every Christmas Eve my mom would take all the presents she had hidden in her closet
out and wrap them while watching "White Christmas" starring Bing Crosby
and drinking champagne. Well a few years ago I couldn't sleep so I asked my
mom if I could help her wrap presents. We wrapped presents and I had hot chocolate
instead of champagne. For three years now I've helped her wrap the presents
(even mine). I don't mind knowing what I'm getting, I'm going to find
out the next day, but somehow she still seems to surprise me with something. I love
spending time with my mom, she always encourages me to follow my dreams and to do
the best I can. It's also a good thing because now I can learn how to carry
on traditions her and my dad started.
Katie
Dear Delilah -
One tradition that really meant a lot to us happened when we lived in California
(in the Bay Area). My mom used to bake lots and lots of loaves of Julakake (a Swedish
Christmas bread). She would wrap the foil pie plate up in colorful cellophane wrap
and tie with a bow. Then we would pile all the loaves (often as many as 50 or 60)
and go around visiting our friends and wishing them a Merry Christmas. While we
were all out doing this, we would also be able to see all of the wonderful light
displays that everyone had on their house. My mom's (her name is June) two very
favorite songs are "Go Tell It On The Mountain" (her favorite artist for
that is Mahalia Jackson) or "Little Drummer Boy."
Wishing for you a safe and happy holiday!
Judith
Chocolate Egg Nog Pie
CRUST:
- 1 ¼ cups graham cracker crumbs
- ¼ cup margarine or butter, melted
- ¼ cup sugar
FILLING:
- 2 cups eggnog
- 6 oz (1 cup) chocolate chips
- 1 tbsp unflavored gelatin
- ¼ cup milk
- 1 cup heavy cream, whipped
Combine crust ingredients. Press over bottom and upsides of an 8" cake pan;
set aside. Bring eggnog almost to simmering over low heat, stirring constantly.
Add chocolate chips; stir until melted. Soften gelatin in milk; stir into eggnog
mixture until thoroughly dissolved. Cool. Fold in whipped cream when mixture begins
to thicken. Cover and refrigerate until set. To serve, cut into squares and garnish
with additional whipped cream, if desired.
Submitted by
Helen
Dear Delilah,
The first time I listened to your show I was 17 years old and sitting under a couple
of blankets on my parents bed. It was the last week of the year 2000. A freak ice
storm hit us on Christmas Day. Living in the southwest part of Arkansas, none of
us were prepared for such a thing.
Our electricity was off for a whole week. We had no food put away for such a thing.
All the restaurants were closed. I remember my parents putting a skillet with some
thin-sliced ham over some candles to "cook" for our dinner one day. There
was no heat either so at night I slept on my parents floor. I'm not really sure
this was necessary, but I guess my southern mom was afraid I might freeze to death
in my own room. Moms.
We were all getting pretty bored and it was so eerily quiet at night. We found one
battery operated radio shaped like a little computer we got my dad for some past
birthday or Christmas. It only picked up one station. Which just happened to be
the one you were on. And so we huddled around our fuzzy little radio and listened
to your love songs and the stories you had to share.
I found out later when the power was back on and order was restored to our world
that across town my cousin and his family were doing the exact same thing. Our families
had a great deal of fun at that first post-ice dinner talking about the things we
had heard on your show.
Chase
Dear Delilah,
October 25 my father passed away; when I went back to school after Halloween, the
vice principal asked that I get involved with the Sub-for Santa Drive to help with
the grieving. I jumped in with both feet; we gathered food, money, toys, had goodie
sales for the next six weeks.
The day came in mid-December; I was asked to help be part of the team to deliver.
There was about six of us with Mr. Cook dropping off food, toys, and stuff. As the
van unloaded Mr. Cook dropped some of the kids off at their houses. He asked if
I could help him with last few stops; then he'd see that I got home. I remember
stopping off at an elderly widow's home; and thinking there's still quite
a lot in back.
When he dropped me home; I wished him a Merry Christmas and ran in. A few minutes
later there was a knock: I sat on the stairs and cried because it was all going
to my house. My mother raised eight kids by herself. She had furloughed from Hill
AFB just after my father's death. The first day after the new year, I went to
his office with a card from my mother, but I wanted to thank all the kids (all three
class years) at Sunset Jr. High for the winter of 1970 for the true meaning of Christmas.
I was in the 7th grade. I'm 49 now, a mother, Gramma (2 & 5) and retired.
Thanks Delilah - play Carpenters' "I'll be home for Christmas."
Kay
Hi Delilah,
I am from a family of 13 brothers and sisters. My name is Jeffrey and I am 14. Last
year for Christmas my family got a Wii. My parents put out a gift for everybody
before Christmas that year. I happened to look at one of the tags to a present and
it said "To the family from your older brothers." I knew that this was
a big gift because my brothers never get their Christmas gifts that early. So I
decided to get up in the middle of night and sneak to the wrapped gift. I took a
pair of scissors and cut the tape from both ends. And I saw the Wii. The only thing
I did not think about is having clear tape to tape it back up. So I tried to make
the tape stick. That only worked until the day before Christmas. My older brother
had insisted on moving the gift to the other side of the Christmas tree. I happened
to be in the room when he found out that some one had opened the present. My older
bother ask if I had opened the gift; I told him no. So on Christmas day everybody
said no that they did not open the gift. So my older brothers were going to take
the gift back and no one knew what the gift was. I blurted out "Why are you
taking back the Wii?" And everybody pointed at me a said "You opened the
gift." I felt so bad. That is the Christmas that I will never forget. I hope
you got some laughs from my story.
Jeffrey
Delilah’s Leftover Turkey Enchiladas
3-4 cups leftover turkey, shredded
1 large can green or red enchilada sauce
1 package taco seasoning
1 cup of sour cream
1/3 cup green onions, chopped
2 cups shredded Mexican cheese blend
Put 1 cup of cheese and 1/2 can of enchilada sauce aside, and mix all other ingredients together. Spoon into corn tortillas or flour if your family prefers those. Place them in a large baking pan like tacos, lying on their side. Sprinkle remaining cheese over the enchiladas. Pour the other half can of enchilada sauce over the top. Cover with foil and bake at 350 degrees for half an hour or until they are done.
Banana Mallow
- 3 teaspoons of butter
- 1 tub Cool Whip
- 1 bag of shredded coconut
- 1 bag of marshmallows
- 2 boxes of chocolate instant pudding
- 4-5 bananas cut to desired width
- 1 cup of desired sprinkles (optional)
- 2-4 cups of milk
In a medium fry pan, pour bag of coconut into pan and stir in butter. Mix in well,
and stir until coconut becomes a desired brown. Take coconut out of pan and pour
into a 9 x 11 casserole dish. Let cool. Off to the side, take your two boxes of
chocolate instant pudding and pour into a mixing bowl, add your milk and stir with
mixer until completely mixed. Take pudding and spread evenly over the coconut that
is cooling. At this time you can take your bananas, and cut and peel them, and slice
them. Preferably around a quarter to half inch in thickness. Place banana slices
all over the pan mixture. At this time set aside, pour the tub of Cool Whip and
the bag of marshmallows into a mixing bowl. Stir until whip and marshmallows are
evenly mixed. Pour mixture on top of pudding and coconut and banana mixture. Spread
evenly. If desired, you can add additional toppings such as sprinkles or candy!
Reeses peanut butter cups are nice if chopped in too. Set in the refrigerator for
a time until chilled… then serve!!! I guarantee you won't have much of
this left at your holiday table.
Dear Delilah,
My favorite holiday recipes are ones I can make ahead of time, so when my family and friends arrive I can enjoy spending time with them rather than being stuck in the kitchen. When I host holiday parties, I really enjoy just putting out a big spread of appetizers. That way, my guests can mingle, sip on champagne or cocktails and nibble. Plus, it’s easy to ask guests to pitch in and bring an appetizer as well.
Here are a few of my favorite holiday recipes.
Pumpkin Amaretti Beggar’s Purse
Buy premade pumpkin amaretti Sacchette (I get mine from www.MarxFoods.com) and boil them for three minutes. Then fry in a few Tbsp. of olive oil just long enough to turn slightly golden on the bottom. I then fry some sage in brown butter and put it in a bowl for dipping. These pretty finger food ravioli can be made ahead of time and served at room temperature.
Farmstead Cheese Plate
Put together a variety of cheeses and let them come to room temperature. My favorites are Naughty Nellie, Tipsy Cow, Fig & Almond Cheve and plain Cheve from River Valley Ranch. The cheese can be served at room temperature with grapes, dried fruit or crackers.
And if you really want to add a little complexity and excitement, you can sprinkle a variety of finishing salts over the cheeses.
Fig & Sausage Skewers
Ingredients:
Sausage links
Dried Figs
Red Wine
Spinach
Simmer the dried figs in wine for about 20 minutes, then drain and let cool. Grill the sausage (I like to use game sausage) and let it reach room temperature. Cut each sausage into about 8 bite size pieces. Skewer the fig, spinach leaf and sausage bite on a toothpick.
Hope you have a wonderful Thanksgiving and Christmas! Emily
|